By Carl A. Batt, Mary Lou Tortorello
Written by way of the world's top scientists and spanning over four hundred articles in 3 volumes, the Encyclopedia of foodstuff Microbiology, moment variation is an entire, hugely established consultant to present wisdom within the box. absolutely revised and up to date, this encyclopedia displays the main advances within the box because the first variation used to be released in 1999
The articles during this key paintings, seriously illustrated and entirely revised because the first version in 1999, spotlight advances in parts comparable to genomics and nutrition protection to deliver clients updated on microorganisms in meals. subject matters akin to DNA sequencing and E. coli are really good covered.
With lists of extra studying to assist clients discover issues extensive, this source will increase scientists at each point in academia and undefined, offering basic details in addition to explaining cutting-edge medical discoveries.
This publication is designed to permit disparate techniques (from farmers to processors to nutrients handlers and shoppers) and pursuits to entry exact and aim information regarding the microbiology of foods.Microbiology affects the secure presentation of foodstuff. From harvest and garage to decision of shelf-life, to presentation and intake. This paintings highlights the hazards of microbial infection and is a useful go-to consultant for a person operating in foodstuff well-being and Safety.Has a two-fold attraction (1) these constructing new useful foodstuff items and (2) to all companies curious about the capability risks of microbes of their meals items.
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Extra resources for Encyclopedia of Food Microbiology (2nd Edition)
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