By Jane Solmson
The Encyclopedia of inventive Cooking
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Store shells; pressure pan juices. warmth oil in medium saucepan. Saute onion till golden. upload rice and 1 cup juices; convey to boil. conceal; lessen warmth to low. prepare dinner quarter-hour. upload pepper, spices, currants, pine nuts, and parsley. cook dinner five mins; cool. cube clams; and upload to pilaf. Stuff shells with rice mix; sit back. function a meal appetizer. Yield 24 appetizers. tuna puffs 2 cans (6Y2 or 7 oz. each one) tuna 1 cup finely chopped celery Y2 cup mayonnaise or salad dressing 2 tablespoons chopped onion 2 tablespoons chopped candy pickle Salt to style Puff Shells Drain and flake tuna. mix all constituents other than puff shells; combine completely. lower tops from puff shells. Fill every one shell with nearly 2 teaspoonfuls salad. Yield approximately fifty five hors d' oeuvres. pUff shells Vz cup boiling water V4 cup butter or margarine sprint of salt Vz cup flour 2 eggs mix water, butter, and salt in saucepan; carry to boil. upload flour suddenly; stir vigorously until eventually mix types a ball and leaves facets of pan. eliminate from warmth. upload eggs, separately; beat completely after every one addition. proceed beating until eventually stiff dough is shaped. Drop via point teaspoonfuls onto well-greased cookie sheet, 15 x 12 inches. Bake in 450°F oven 10 mins. decrease warmth to 350°F; bake approximately 10 mins: Yield approximately fifty five. quark snacks quark snacks 2 cups all-purpose white flour three teaspoons baking powder 1 teaspoon salt ~ cup all-vegetable shortening :v. s cup milk (about) 2 egg yolks, crushed ·3 tablespoons caraway seeds cottage-cheese filling SNACKS garlic-butter chips :v. s cup butter or margarine 2 to three cloves garlic, lower into slivers Potato chips Preheat oven to 350°F. warmth butter with garlic a couple of minutes; eliminate garlic. Brush potato chips with garlic butter; position on baking sheets coated with paper towels . warmth five mins; drain on fresh paper towels . Yield as wanted. garlic-butter chips 1 cup dry-curd cottage cheese 2 tablespoons dried parsley flakes 1 teaspoon salt 2 tablespoons chopped pimiento mix dry components; lower in shortening to resemble coarse meal. upload milk to shape tender dough. Knead dough 6 occasions. Ro)] on floured floor to \14 inch thick. Brush part the biscuits with egg yolks; sprinkle with caraway seeds. Bake biscuits at 450 OF 10 mins or till golden brown. Make Cottage-Cheese Filling by means of combining cottage cheese, parsley flakes, salt, and pimiento. To serve, unfold Cottage-Cheese Filling on simple biscuits; best with caraway-seed biscuits. Yield 20. snack combine 2 cups Grapenuts cereal Vz cup shredded coconut 2 cups raisins Vz cup overwhelmed walnuts combine jointly and luxuriate in. Yield five cups. 35 APPETIZERS • SNACKS candy or salty pretzels 1 package deal dry yeast Y2 cup lukewarm milk four or extra cups flour 1 teaspoon sugar Y2 teaspoon salt 2 egg yolks . Y2 pound butter 2 tablespoons kosher salt or four tablespoons wonderful sugar Dissolve yeast in milk. positioned flour in huge bowl; make melancholy in heart. upload dissolved yeast and milk, sugar, and salt. upload 1 egg yolk; combine good. Liberally dot blend with ! ;4 pound butter. Knead it fast and frivolously.