As a speaker on women's health and wellbeing and the CEO of an the world over well-known anti-aging heart of excellence, Genie James is familiar with all too good that many ladies are spending an excessive amount of cash, time, and fear combating thickening waists, wrinkles, reminiscence loss, and coffee libido. Besieged through a mountain of anti-aging info and items, James came across an excessive amount of of it used to be advertising and marketing hype written via researchers with monetary ties to businesses touting the fountain of sweet sixteen.
In this eye-opening learn, James does not simply inform girls tips on how to slow the getting older procedure; she deals a progressive method of change the getting older technique, securing a miles fitter, happier, and extra shiny destiny. clinical miracles fairly do have the capability to minimize our probability of continual affliction whereas certainly impacting long term well-being, sexuality, and durability, and there are stuff you can do to override your genes to age slower, happier, and higher. yet, shift occurs, as they are saying, and there are a few things you can't swap, and a few issues which are downright harmful. James stocks the great, the undesirable, and the grotesque.
With clean candor, case experiences, and insights approximately her own struggles with gravity and greying, James sifts in the course of the most recent technology to assist girls devise a customized plan to overtake key parts of health and wellbeing, from hormones, middle and breast health and wellbeing, to weight-loss, reminiscence, moods, and their intercourse lives.
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Extra resources for The Fountain of Truth: Outsmart Hype, False Hope, and Heredity to Recalibrate How You Age
Fluff with a fork and enable cool. position couscous on a plate and most sensible with roasted greens. Drizzle with balsamic vinegar prior to serving. Beets and Brussels Sprouts Serves 6 4 medium beets 10–12 Brussels sprouts Extra-virgin olive oil 1 small white onion, peeled and sliced skinny 3 tablespoons frozen orange juice focus 2 teaspoons grated ginger Salt and pepper to style Boil beets for forty five mins or until eventually soft by means of contact with a fork; drain while performed. eliminate and discard the outer leaves of the Brussels sprouts and boil them in a separate pan for five mins. Drain and lower in part. positioned olive oil in skillet, sauté onion, and upload beets and Brussels sprouts. cook dinner until eventually hot, approximately 2–3 mins, then stir in orange juice focus and ginger. Salt and pepper to flavor. Creamy Coleslaw Serves 10 4 cups shredded cabbage 1 cup grated carrots 1-1/2 cups simple low-fat yogurt 1-1/2 tablespoons finely chopped celery 1 teaspoon grated onion 3 tablespoons white vinegar 1 tablespoon uncooked honey 3/4 teaspoon salt Dash of pepper Mix all parts in a wide bowl and toss good. Refrigerate for no less than 2 hours prior to serving. Broccoli and Cauliflower in Lime Dressing Serves four 1 tablespoon low-sodium soy sauce 2 teaspoons uncooked honey 3 tablespoons clean lime juice 1 cup broccoli florets 1 cup cauliflower florets Salt and pepper to style Red pepper flakes (optional) Mix soy sauce, honey, and lime juice. put aside. Boil broccoli and cauliflower for roughly five mins, until they're smooth but enterprise. Drain and toss instantly with soysauce, lime combination. Season with salt and pepper to style. Sprinkle with crimson pepper flakes if wanted. highly spiced Kale and Beans Serves eight 2 cups dried black-eyed peas 1 bunch kale (about 2 kilos) 1 huge onion, diced 1 tablespoon extra-virgin olive oil 2 tablespoons white vinegar 1/4 teaspoon overwhelmed purple pepper (optional) 2 hard-boiled eggs, chopped Soak black-eyed peas in a single day. the following day position the tired peas in a wide saucepan, conceal with water, and produce to a boil over excessive warmth. Boil for three mins. get rid of the pan from the warmth, hide tightly, and enable stand for 1 hour. Wash kale, eliminate huge stem ends, and coarsely chop the leaves. Sauté the onion in a wide skillet. upload the kale and cook dinner for approximately five mins, until eventually the leaves are wilted yet nonetheless vivid eco-friendly. Stir in black-eyed peas, vinegar, and beaten pink pepper till the whole mix bubbles with warmth. best with the eggs earlier than serving. Spinach and Feta Brown Rice Serves 6 1 cup brown rice 1 cup clean spinach leaves 2 teaspoons minced garlic 4 tablespoons low-fat feta cheese Salt and pepper to flavor Cook the brown rice based on instructions at the package deal, or carry to a boil 2 components water to at least one half rice in a medium-size pot. prepare dinner on low for 30–45 mins till the rice is tender. prior to serving, upload the spinach and garlic, stirring until eventually the spinach wilts.